Nectarine-Chickpea Couscous

1¼ cups water
1 cup couscous
3 chopped nectarines
4 T fresh lime juice
1 T olive oil
2 T honey
½ t salt
1 t cumin
1 t coriander
¼ cup green onions
1 can chickpeas, drained

1. Bring water to a boil, stir in couscous then remove from heat. Cover and let stand 5 minutes. Fluff with a fork.

2. Combine lime juice, olive oil, honey, salt, cumin, coriander.

3. Add sauce to couscous, toss to coat.

4. Add in green onions, chickpeas, and nectarine.