Citrus Glazed Squash

¾ cup fresh orange juice
½ cup fresh lime juice
3 T honey
2 t olive oil
½ t salt
chili powder to taste
2 zuchinni, sliced
2 yellow squash, sliced

1. Combine juices, honey, olive oil, salt, and chili powder into sauce

2. marinate squash in sauce for an hour

3. Simmer (medium-high heat) squash in pan with lots of sauce and a bit of cooking spray until the liquid evaporates, leaving a brown glaze.

4. Cook down extra sauce and use as extra glaze/sauce