3-5 carrots, peeled
¼ cup water
¼ cup seasoned rice vinegar
1 ginger root, minced
1 T soy sauce
2 T sesame oil (for a kick make it spicy sesame oil)
1/8 cup peanut, corn, or vegetable oil
1-2 shallots, minced (or sweet onions)
1. grate/mince carrots in a food processor.
2. combine with other ingredients and process as desired
Tuesday, January 2, 2007
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