Fresh Corn Tortillas

(from World Vegetarian Classics)

1.5 cups corn flour
2 t salt
1.5 cups water

1. combine ingredients in a bowl. cover and let stand 15 minutes.

2. knead mixture briefly. it should feel like cly, but not sticky/crumbly/dry. add more water if necessary.

3. divide dough into 10-12 pieces and roll into balls.

4. heat a non-stick pan on high heat. form dough into 4 inch circles, either between hands or 2 pieces of wax paper/clingfilm

5. heat on each side for 1-2 minutes. remove from heat when puffed.