Coconut Spinach

(from Vegetarian World Classics)

1.5 pounds spinach (frozen is fine)
oil for frying
1 large onion, chopped fine
½ cup roasted peanuts
1 cup coconut milk

1. steam spinach (or defrost) and squeeze out as much water as possible. chop.

2. fry onion until soft.

3. puree peanuts with coconut milk. pour into saucepan with onion, cook on high heat slightly thickened (2 minutes).

4. stir in spinach.